Main cook / Kitchen chef to Andorra La Vella Check price

Responsibility
• Support in the design of weekly and tasty weekly menus, adapted to the season.
• establish and maintain relationships with suppliers; negotiate conditions and prices.
Optimize orders and stock management.
• Design and supervise the flow of work for production in large volumes.
• Produce food according to established planning.

Requirements
• Previous cooking experience. Ideally on a large scale, catering or food production.
• Autonomous, resolutive and highly organized profile.
• Capacity for leadership and optimizing cooking processes.

We offer
• You are competitive and projected.
• Festive weekends.
• Well -structured stable schedules.
• Planned production.

Support of a dedicated assistant.